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Wright's book of poultry, revised and edited in accordance with the latest poultry club standards

by: Wright, Lewis, 1838-1905; Lewer, Sidney Herbert, 1862-

Publication date: 1911

Topics: Poultry

Publisher: London, New York, Cassell

Collection: americana

Digitizing sponsor: NCSU Libraries

Contributor: NCSU Libraries

Language: English

Notes

Many pages have very fine print, with the result of some pages having very faint text.

Addeddate: 2009-11-04 13:17:35

Associated-names: Lewer, Sidney Herbert, 1862-

Bookplateleaf: 0003

Call number: 2603159

Camera: Canon 5D

External-identifier: urn:oclc:record:1158487175

Foldoutcount: 0

Identifier: wrightsbookofpou00wrig

Identifier-ark: ark:/13960/t15m6sd00

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

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Uploaded by Robert West on November 4, 2009

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